Best Steakhouse Restaurants in Uganda

The Lawns

$$$$ 3A Lower Kololo Terrace Rd, , Kampala
International Fine dining
The Lawns blends cityscape and golf course views with lush tropical gardens, offering food selected from across the continent and fused with local ingredients to create fusion delights. We want you to feel warm and welcome as you enjoy our speciality preparations of various meat options, including venison entrees. We invite you to relax, enjoy and let our gardens, decor, food and wine take you to the countryside!

La Cabana Restaurant

$$$ Speke Apartments, Wampewo Ave, , Kampala
Indian Brazilian Casual Dining
La Cabana Restaurant, situated in the vibrant city of Kampala, is often heralded as Uganda's premium steakhouse. Renowned for its sumptuous meat dishes, fresh seafood, and inviting atmosphere, La Cabana offers guests an unforgettable dining experience that celebrates a fusion of culinary traditions. As Kampala’s premier steakhouse, La Cabana prides itself on its extensive selection of carefully selected meats. This includes locally sourced, expertly aged beef cuts alongside a diverse range of international offerings such as Brazilian Churrasco BBQ, Argentinean parilla, and Indian clay oven specialities. Their seafood selection is equally impressive, with offerings like the "Grilled Lobster" and "Prawn Masala" being standout favourites. The menu also caters to vegetarians, with dishes like the "Vegetable Sizzler" and "Stuffed Portobello Mushrooms" providing delightful alternatives to the meat-heavy offerings.

Le Chateau

$$$$ American Embassy, Ggaba Road, Near, , Kampala
French European Casual Dining Family Style
Le Château Restaurant Belge is a 140-seater restaurant that has existed for over 20 years offering great ambience, mouth-watering Belgian and European Cuisine of the highest standard, and attentive service to deliver a faultless dining experience. For a truly memorable dining experience, cuisine and atmosphere are paired with thoughtfully prepared food and wines by the cream of the culinary class of Uganda.
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