Ashiana Restaurant

Ashiana Restaurant is a popular culinary gem in the heart of Kampala, celebrated for its authentic Indian cuisine. Known for its focus on traditional flavours and fresh ingredients, Ashiana offers a compelling journey into the rich and diverse world of Indian gastronomy. Ashiana's menu is a testament to India's vast and varied culinary traditions. With dishes representing the country's various regions, the menu offers a balance of classic favourites and innovative creations.

Notable dishes include the "Lamb Rogan Josh," a sumptuous Kashmiri delicacy of slow-cooked lamb in a richly spiced gravy, and the "Chicken Tikka Masala," a universally loved dish featuring marinated chicken cooked in a creamy tomato sauce. The "Paneer Butter Masala" and the "Dal Makhani" are excellent choices for vegetarians. During the day, the restaurant is filled with natural light, offering a pleasant setting for a casual lunch. As evening sets in, the restaurant takes on a more intimate and cosy atmosphere, with ambient lighting and soft Indian music in the background, making it ideal for a romantic dinner or a family gathering.