Best Vegan Restaurants in Uganda

Mediterraneo Restaurant is a treasure in Kampala's dining scene, providing an authentic Italian and Mediterranean cuisine taste. The restaurant is well-known for its authentic dishes, cosy ambience, and warm hospitality, making it a popular choice for locals and visitors. Mediterraneo offers a diverse menu that encapsulates the essence of Italian and Mediterranean gastronomy. The dishes range from flavorful antipasti to hearty pasta, fresh seafood, and succulent meat dishes. Standout items on the menu include the "Ravioli Ricotta e Spinaci," homemade ravioli filled with spinach and ricotta cheese, and the "Bistecca Fiorentina," a Tuscan-style T-bone steak grilled to perfection. Topped with fresh seafood, the "Frutti di Mare" pizza is another must-try. Mediterraneo boasts an inviting, cosy ambience that mirrors the warm spirit of Mediterranean hospitality. The decor is rustic and charming, featuring exposed brick walls, wooden furniture, and vintage Italian posters, transporting guests to a quaint Italian trattoria. The restaurant offers outdoor seating in a beautiful garden setting, where diners can enjoy their meal surrounded by lush greenery. By day, it's a tranquil spot for a leisurely lunch; by night, the dimmed lighting and candles create a romantic and intimate setting.

Positioned as one of Kampala's premier dining destinations, The Hickory offers a fusion of modern global cuisine with a distinctive local touch. The restaurant is acclaimed for its innovative food approach and stylish and contemporary setting. The menu at The Hickory showcases the beauty of international cuisine with a unique Ugandan flair. The chefs at the restaurant have masterfully crafted dishes that draw inspiration from different global culinary traditions but are firmly rooted in local flavours. Standout dishes include the "Hickory Signature Steak," a prime beef cut marinated and grilled to perfection, and the "Seafood Paella," a fragrant and flavorful Spanish dish adapted with local seafood. Vegetarian and vegan options are plentiful and creative, such as the "Quinoa and Avocado Salad" and the "Eggplant and Zucchini Stack." The Hickory exudes a stylish atmosphere that aligns perfectly with its modern culinary ethos. The interior features a contemporary design, elegant furnishings, modern art pieces, and an open kitchen that lets guests witness the magic behind the scenes.

Mythos Greek Taverna and Lounge stands as a beacon of authentic Greek cuisine in the heart of Kampala. Offering a wide range of traditional Greek dishes and an atmosphere reminiscent of a Mediterranean taverna, Mythos delivers its diners an enticing slice of Greece. At Mythos, the menu is a celebration of Greek culinary tradition. From succulent meats grilled to perfection to a variety of fresh seafood and an array of delightful vegetarian options, there's something to cater to every palate. Among the standout dishes are the "Moussaka," a layered casserole of eggplant, potatoes, and minced meat topped with béchamel sauce, and the "Souvlaki," skewered and grilled cubes of beef served with tzatziki sauce. The "Spanakopita," a classic Greek spinach and feta pie, offers a delicious vegetarian alternative. During the day, the restaurant is bathed in natural light, offering a laid-back setting for leisurely lunches. Come evening, the soft lighting and the sound of Greek music in the background transform the space into a romantic hotspot, perfect for a charming dinner date or a relaxed night out with friends.

The Spice Junction in Kampala is a destination for authentic Indian and Indo-Chinese cuisine. Highly regarded for its rich and diverse menu, the restaurant provides a harmonious blend of traditional recipes with a modern twist. At The Spice Junction, diners can embark on a journey through the culinary traditions of India and the Indo-Chinese region. The menu features a wide range of delicacies, from the rich flavours of North Indian curries to the delicate balance of flavours in South Indian dosas and the fiery zest of Indo-Chinese dishes. Noteworthy dishes include the "Butter Chicken," a creamy and flavorful North Indian classic, and the "Masala Dosa," a crispy South Indian pancake filled with spiced potato. The "Chilli Chicken," a popular Indo-Chinese stir-fry dish, is another must-try. During the day, the restaurant is a popular spot for business lunches and casual catch-ups, filled with natural light and a buzz of activity. The atmosphere becomes more intimate in the evenings, with soft lighting and gentle background music, making it an ideal place for a romantic dinner or family gathering.

Located in the bustling heart of Kampala, Piato Restaurant is a favourite among locals and tourists alike. It stands out for its wide-ranging menu that offers a harmonious blend of continental, Indian, and traditional African cuisine. The culinary delights at Piato are as varied as they are delicious. Its continental offerings range from "Grilled Beef Steak" to "Chicken Cordon Bleu," while the Indian section of the menu boasts classics like "Chicken Tikka Masala" and "Chana Masala." The restaurant's Ugandan dishes are particularly noteworthy, providing an authentic taste of the local cuisine. "Luwombo," a traditional Ugandan stew, and "Matoke," a staple dish made from bananas, are just some of the local delicacies you can enjoy here. Piato Restaurant boasts an atmosphere that is both comfortable and inviting. The decor balances modernity and tradition, with warm tones and African art pieces creating a cosy and homely setting.

Nestled in the heart of Kampala, Pardis is renowned for its authentic Persian cuisine. Drawing from the rich culinary traditions of Iran, the restaurant offers diners a unique journey into the flavorful and aromatic world of Persian gastronomy. Pardis provides an array of traditional Persian dishes, renowned for their delicate blend of spices, dried fruits, and choice meats. The menu is a balanced fusion of hearty meat dishes, fresh vegetarian offerings, and light seafood. Notable dishes include the "Ghormeh Sabzi," a hearty stew of herbs, kidney beans, and meat, and the "Zereshk Polo ba Morgh," a fragrant dish of chicken served with rice studded with tart barberries. The "Kashk-e-Bademjan," a rich and creamy eggplant dip, is a must-try for vegetarian guests. The atmosphere at Pardis is relaxed and inviting. The decor combines traditional Persian elements with modern touches, resulting in an authentic and contemporary space. Warm lighting, ornate Persian rugs, and artwork provide a sense of Middle Eastern charm.

Located in the heart of Kampala, Izumi Restaurant & Lounge is renowned for offering authentic Asian cuisine, with a particular emphasis on Thai and Japanese dishes. Combining modern culinary techniques with traditional flavours, Izumi provides a dining experience that is both familiar and innovative. Izumi's menu is a delightful exploration of Asian cuisine. From sushi rolls to Thai curries, the menu is diverse and caters to various tastes. The sushi menu is impressive, with options ranging from classic nigiri to inventive fusion rolls. Essential dishes include the "Prawn Tempura Roll," a delicious blend of prawn, avocado, and sushi rice, and the "Green Curry," a Thai classic, available with chicken, beef, or tofu. Izumi also offers a range of Teppanyaki dishes, prepared live for diners in an open kitchen, adding a dash of theatricality to the dining experience. The ambience of the restaurant varies throughout the day. It's a popular spot for a casual lunch during the daytime, offering a relaxed and light-filled space. As the evening sets in, Izumi transforms into a more intimate and sophisticated venue, perfect for a romantic dinner or a get-together with friends.

Ashiana Restaurant is a popular culinary gem in the heart of Kampala, celebrated for its authentic Indian cuisine. Known for its focus on traditional flavours and fresh ingredients, Ashiana offers a compelling journey into the rich and diverse world of Indian gastronomy. Ashiana's menu is a testament to India's vast and varied culinary traditions. With dishes representing the country's various regions, the menu offers a balance of classic favourites and innovative creations. Notable dishes include the "Lamb Rogan Josh," a sumptuous Kashmiri delicacy of slow-cooked lamb in a richly spiced gravy, and the "Chicken Tikka Masala," a universally loved dish featuring marinated chicken cooked in a creamy tomato sauce. The "Paneer Butter Masala" and the "Dal Makhani" are excellent choices for vegetarians. During the day, the restaurant is filled with natural light, offering a pleasant setting for a casual lunch. As evening sets in, the restaurant takes on a more intimate and cosy atmosphere, with ambient lighting and soft Indian music in the background, making it ideal for a romantic dinner or a family gathering.

Established in 2001, Asian Fusion Restaurant & Bar has served top-rated Indian and Chinese food for over ten years. Newly renovated and boasting uniquely designed spaces that meet your taste, whether you join us with your family or for a cool cocktail with friends. What matters to us is that you vibe with our zen and relaxed ambience, surrounded by nature. Our dishes are carefully crafted, and our in-house Chefs are always looking for new ways to tantalize your taste buds. We believe in using only the freshest ingredients from local farmers who bring them from their fields straight to our doorstep. Each dish is carefully designed by our chefs, assuring you both a tasty and healthy culinary experience.

Khana Khazana is an Indian restaurant located in the heart of Kampala, the capital of Uganda; where this charming restaurant stands amidst the hustle and bustle of the big city, with many tourists and multi-ethnic locals. A cuisine that perfectly respects the emblem of Indian culinary culture, with its typical dishes and those unmistakable smells of spices, which bring you back there. The restaurant looks elegant, with light colours, in a place that recalls traditions, thanks also to the wisdom of its chefs, directly from the Asian continent, who, thanks to their experiences, bring a bit of India to Kampala.

The Bistro in Kampala encompasses food, drink, good company and a relaxing atmosphere to enjoy. A typical location of the place made almost entirely of wood, a large, spacious terrace close to a beautiful large garden, the perfect place to eat and relax, sweeping away evil thoughts. On a large scale, European cuisine embraces different culinary cultures to unite everyone without displeasing anyone. The Bistro offers a long list of spirits, including ice-cold beers and acceptable wine labels, perfect for accompanying a lunch or dinner with friends.

With a legacy of over nine years, the renowned Tamarai restaurant is still home to the finest authentic Thai and Asian fusion cuisine in Kampala. With numerous awards, accolades and excellent critical reviews, we serve with pride from an extensive menu of traditional dishes and our chef’s particular recommendations—a cosy, casual and wondrous place. The staff is attentive, friendly and joyful, serving you with a lot of passion. They have different cuisines prepared by professional chefs. The food is delicious and mouth-watering. The place is good for groups and an evening date. It's spacious, and the surrounding environment is quiet.

A lovely Japanese restaurant in the heart of Kampala to give a different Japanese air, spreading its culture on the streets of the capital. Yujo Izakaya is a Japanese restaurant that offers the best that Japanese gastronomic culture can offer. We are talking about sushi, tempura, dumplings, ramen, soups and many other dishes that are part of the Japanese culinary scene. A straightforward, casual location reminiscent of Japanese homes, with a typically oriental style, which instils relaxation in diners in a perfect atmosphere to enjoy excellent food.

The Bight of Benin Restaurant is the premier destination in Kampala for delicious West African food. It is a child-friendly space, offering an expansive lawn and a playground. We have high chairs to seat your little ones close to you at the dining tables. Our restaurant takes its name from the coastline curve of West Africa called the Bight of Benin, situated within the broader Gulf of Guinea. We intend to provide samplings of the rich cuisine and culture from and familiar to the West African countries around the Bight – stretching from Cameroon to Cote d'Ivoire and beyond. We invite you to West Africa! Savour flavours from the Sahel, exotic dishes from the Savanna, hearty meals from the Tropical Rainforests, culinary delights, and tastes from the Mangroves of the coast.

Seven Seas restaurant inside the Sheraton hotel in Kampala has luxurious decorations, and is comfortable and well-furnished. They are designed to provide a relaxing and enjoyable dining experience with attention to detail in every aspect, from lighting to furniture to table settings. The cuisine in the Seven Seas restaurant offers a high quality that satisfies various tastes. Depending on the specific restaurant, they might serve international dishes or specialize in a specific type of cuisine. Considering the name "Seven Seas", the restaurant offers a wide variety of seafood. The atmosphere in Sheraton restaurants is typically elegant and professional, making it suitable for business meetings and personal gatherings. The service is always attentive and discreet, reflecting the high standards of the Sheraton brand.

Dhaba: The name was given to a roadside restaurant in India and Pakistan. The Great Indian Dhaba strives to emulate the great tastes found in these establishments. Many people who have visited India can attest to the amazing flavors found on a trip to India. We try to emulate the taste but with a twist! Along with traditional Punjabi Dhaba food, we serve authentic South Indian cuisine and Indian street food like Chaat Papri and Pani Puri. A simple location, in classic Indian style, to recall the culture of the wonderful South-East Asian country.

The fine dining experience at Khyber Pass will take you on a culinary journey. The chef's recommendations include many tandoori dishes and stewed lamb. However, the menu also consists of a good variety of vegetarian delights. In that regard, the paneer tikka masala and dal Khyber are known to be excellent. Khyber Pass today remains the premier destination to experience its famous Indian dishes – gosht sheek kebab and the legendary tandoori chicken. A favourite of locals and tourists alike, the restaurant is a simple, no-frills, and authentic dining experience.

Haandi Restaurant Naguru is an upscale Indian restaurant in Kampala's Naguru neighbourhood. Their menu features classic Indian dishes, including Tandoori meats, Biryanis, Curries, and Vegetarian options. The chefs use only the freshest and highest quality ingredients to create flavorful and aromatic meals. The restaurant's interior is beautifully decorated with contemporary artwork and modern lighting. The dining room is spacious and comfortable, with exceptional service from knowledgeable staff.

Arena Sports Bar & Grill is Kampala's first sports bar. With five large screens and a projector, experience your favourite sport like never before. We show everything from soccer to golf. We are also an Activity Bar with Darts, Beer Pong, Board Games and more to keep you entertained all day and all night! An international cuisine because it ranges from hamburgers to pizza, fries and fries of all kinds, perfect to accompany a game. Lots of fresh, frozen beers, accompanied by snacks and various delicacies.