About Us
Nestled in the heart of Kampala, Pardis is renowned for its authentic Persian cuisine. Drawing from the rich culinary traditions of Iran, the restaurant offers diners a unique journey into the flavorful and aromatic world of Persian gastronomy. Pardis provides an array of traditional Persian dishes, renowned for their delicate blend of spices, dried fruits, and choice meats. The menu is a balanced fusion of hearty meat dishes, fresh vegetarian offerings, and light seafood. Notable dishes include the "Ghormeh Sabzi," a hearty stew of herbs, kidney beans, and meat, and the "Zereshk Polo ba Morgh," a fragrant dish of chicken served with rice studded with tart barberries. The "Kashk-e-Bademjan," a rich and creamy eggplant dip, is a must-try for vegetarian guests. The atmosphere at Pardis is relaxed and inviting. The decor combines traditional Persian elements with modern touches, resulting in an authentic and contemporary space. Warm lighting, ornate Persian rugs, and artwork provide a sense of Middle Eastern charm.
Cuisines
Lebanese, Middle Eastern, Persian
Restaurant Type
Premium Casual
Cuisine Styles
Vegetarian, Vegan, Gluten Free, Halal food
Services
Free Wi-Fi, Smoking Area, Garden, Takeaway, Disabled access, Outdoor Seating, Parking
Payment Options
Cash, Visa, Mastercard, Apple Pay, Google Pay
Map & Contacts
Address
Plot 12 Phillip Road
Kampala,
Kampala,
Telephone
(+256) 761872555